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Cook - Providence Marriott Downtown (Providence, RI) Position Summary: Support Management team through a leadership role to execute a la carte service on the front line, improving customer service scores, delegating and follow through of operation Experience: Strong saut skills preferred One to two years of experience in a fine dining facility Able to operate all kitchen equipment Commendable knife skills Some supervisory experience is preferred Skills: hospitality skills, ability to multi task, language proficiency Physical Job Requirements:. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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