Temporary Specialty Cook
Company Name:
Omni Hotels
Temporary Specialty Cook - (24587)
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Job Title
Temporary Specialty Cook
Location
Providence Hotel - Providence, RI 2903 US (Primary)
Omni Hotel Overview
Providence Hotel
The Omni Providence is a landmark hotel in Rhode Island. This hotel is located in the exciting city of Providence and is attached to the Rhode Island Convention Center, Dunkin Donuts Convention Center, as well as the Providence Place Mall. Guests find themselves in walking distance to everything the city has to offer from historical sights to amazing restaurants.
The Omni Providence a beautiful Convention Hotel but our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is opportunity.
Job Description
Summary:To ensure all food is prepared according to specifications, and work in conjunction with all line cooks.
Responsibilities:
Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all stations in the restaurant.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
Fill and maintain the prep list up to par, check daily.
Keep back and prep area clean as you work.
Job Requirements
Must have previous experience, preferably in the hospitality industry.
Able to work evening shifts.
Must have good Knife skills, presentation skills and culinary/sanitation knowledge.
Able to work on feet for 8 hours or more.
Temporary position with a target start date of July 1st, 2014. Position will end at or around September, 15th, 2014.
Job Type
Temporary
Job Classification
Hourly
Category
CulinaryEstimated Salary: $20 to $28 per hour based on qualifications.
Omni Hotels
Temporary Specialty Cook - (24587)
This details all the information about the job posting.
Share this job as a link in your status update to LinkedIn.
Job Title
Temporary Specialty Cook
Location
Providence Hotel - Providence, RI 2903 US (Primary)
Omni Hotel Overview
Providence Hotel
The Omni Providence is a landmark hotel in Rhode Island. This hotel is located in the exciting city of Providence and is attached to the Rhode Island Convention Center, Dunkin Donuts Convention Center, as well as the Providence Place Mall. Guests find themselves in walking distance to everything the city has to offer from historical sights to amazing restaurants.
The Omni Providence a beautiful Convention Hotel but our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is opportunity.
Job Description
Summary:To ensure all food is prepared according to specifications, and work in conjunction with all line cooks.
Responsibilities:
Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
Perform work assignments to meet proper quantities within a necessary time frame.
Be knowledgeable of all stations in the restaurant.
Be knowledgeable of plate presentations and preparations of all menu items.
Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
Fill and maintain the prep list up to par, check daily.
Keep back and prep area clean as you work.
Job Requirements
Must have previous experience, preferably in the hospitality industry.
Able to work evening shifts.
Must have good Knife skills, presentation skills and culinary/sanitation knowledge.
Able to work on feet for 8 hours or more.
Temporary position with a target start date of July 1st, 2014. Position will end at or around September, 15th, 2014.
Job Type
Temporary
Job Classification
Hourly
Category
CulinaryEstimated Salary: $20 to $28 per hour based on qualifications.
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